The Highlander Restaurant

The award winning Highlander Restaurant is now proudly showcasing the premium local product of Teys, Naracoorte.

Located on the doorstep of the famous Coonawarra wine region, we know there’s something special in the pristine air and fertile soil down here that enriches produce – and that includes the beef.

36° South is meticulously crafted, making deep, rich, full-flavoured beef that has been lovingly prepared every step of the way – from the fields to your plates.

Sitting on the doorstep of the Coonawarra wine region, our cellar list is exactly what you'd expect from a restaurant at 36° South.

The Highlander is open seven days a week — breakfast from 7:00 am (8:00 am weekends) and dinner from 6 pm.
Takeaway and delivery available

The Highlander Restaurant

The award winning Highlander Restaurant is now proudly showcasing the premium local product of Teys, Naracoorte.

Located on the doorstep of the famous Coonawarra wine region, we know there’s something special in the pristine air and fertile soil down here that enriches produce – and that includes the beef.

36° South is meticulously crafted, making deep, rich, full-flavoured beef that has been lovingly prepared every step of the way – from the fields to your plates.

Sitting on the doorstep of the Coonawarra wine region, our cellar list is exactly what you'd expect from a restaurant at 36° South.

The Highlander is open seven days a week — breakfast from 7:00 am (8:00 am weekends) and dinner from 6 pm.
Takeaway and delivery available